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2 Enchiladas stuffed with shredded chicken and covered in a slow-cooked Oaxacan mole sauce that includes chocolate, roasted California pepper, roasted mulato pepper, peanut, garlic, roasted squash, and spices. Topped with queso fresco.

3 Enchiladas stuffed with queso fresco and covered in a dark red guajillo pepper sauce with cumin, garlic, and oregano. Garnished with lettuce, fresh tomato, red onion, and queso fresco.

2 Enchiladas stuffed with shredded chicken in a creamy sauce and topped with a tomatillo, cilantro, and garlic-based sauce.

2 Enchiladas stuffed with juicy shrimp and smothered in a creamy, cheesy, smokey chipotle and adobo sauce. This is a fan favorite.

Ceviche tiger shrimp, cucumber, avocado, and red onion marinated in soy sauce*, Maggi seasoning, lime juice, garlic, and chile de arbol.

Ceviche tiger shrimp, cucumber, avocado, and red onion in a bright green sauce made of blended cucumber, cilantro, serrano peppers, and Maggi seasoning.

Ceviche tiger shrimp, cucumber, avocado, and red onion marinated in a blended sauce of chile de arbol, garlic, clamato, and Tapatío.

Ceviche tiger shrimp, cucumber, avocado, red onion, and tomato marinated in lime juice, cilantro, and black pepper. Bright, simple, and perfect for a sunny day.

Soft and moist corn dough filled with shredded chicken and a flavorful green sauce of tomatillo, jalapeño, cilantro, and garlic, wrapped in a corn husk, and steamed.

Soft and moist corn dough filled with jalapeño peppers, queso fresco (cheese), tomato, and onion, wrapped in a corn husk, and steamed.

Filled with huitlacoche and epazote. Huitlacoche (pronounced like "wheat - la - ko - chay"), also nicknamed the "Mexican truffle," is a fungus that grows on corn under certain circumstances. Its flavor is lightly smoky and sweet, with the texture and meatiness of mushrooms. It has been cultivated since the days of the Aztec empire and is considered a delicacy in Mexico.

Filled with sauteed onion, brown cremini mushrooms, and jalapeño pepper (we remove the veins and seeds to make it minimally spicy). Want more heat? This dish is great with an added fried or sauteed whole jalapeño for $1.50 more.

Often served on Mexican independence day, this is a fancy yet classic dish. It features a whole battered and fried poblano pepper stuffed with a lightly sweet filling of ground beef, garlic, raisins, almonds, peach, tomato, apple, and cream. The pepper is drenched in a creamy walnut sauce and topped with fresh juicy red pomegranate seeds and a sprinkling of parsley.

A chilled serving of plump boiled shrimp served in a sweet and tangy tomato-based sauce with avocado, celery, cucumber, and fresh citrus juice. Served with salty crackers to mix in with each bite.

Fried shrimp, fish, and Milanesa chicken* with a creamy chipotle dipping sauce and fresh salsa (your choice of medium or spicy). Perfect for taking to the bar and sharing with friends. *Pounded thin for tenderness and crispiness and coated in a thin layer of seasoned bread crumbs

A milky, sweet, and flavorful beverage with small pieces of banana, strawberry, pear, and apple. 24oz.

A drink so creamy you won't believe it doesn't have dairy. It's a refreshing yet sweet beverage made from ground rice, cinnamon, and vanilla. 24oz.

Bottled Mexican sodas available in the following flavors: watermelon, tamarind, guava, lime, grapefruit, mandarin, apple, sangría.

Freshly fried to-order with your choice of medium or hot fresh salsa.

Moist long-grain rice seasoned with tomato sauce, garlic, and chicken bouillon.